My class experince last year

So since I missed going to the Marriott last week I was assigned to write about my experience there last year when I was in culinary.
So last year I got to work in the kitchen for 3 days a week for 4 weeks. The people there were really nice and extremely patient. I learned a lot from this guy mike and there was also a guy named will who also went to school at Capital region career and tech. I was able to work with him a few times while he was on the breakfast line. While working with him I would cut up all the things he would need for the rest day like vegetables like green and red peppers, tomatoes, purple onions, and cheese. I would also cut up things like ham and sausage.
While there we were also supposed to work in the café but I really really didn’t want to so, they let me skip it and spend all my time in the kitchen. But later on I found out by not wanting to do that I missed out on getting tips but it really didn’t matter because I took the class to cook not wait tables.
While there I had to be in uniform. This consisted of a clean and white chef coat, a clean and white chef hat and black and white check pants. This was only the uniform for the people in the internship. Everyone else wore a chef coat and jeans or black pants. In the kitchen while I was there the head chef was also changing so the place was all messed up and very hectic. Many people that worked there during that time left or were leaving since they didn’t like the direction of the hotel. But actually I think it is a lot nice and better run now verse before.
Over all my time there was great. I learned from everyone around me and had a lot of fun. Each time I went I met a different person and learned something from each of therm. I liked how they treated us like employees and not kids on a fieldtrip. My experience was pretty much just awesome. I got to cook things that I had never heard of and probably never will cook again.
I would also like to say that this program can help a student really see what it is like to be a cook and help them prepare for the test at the end of the year . I know that the program helped me get ready for the test and by taking part in it I got a 98 on the test and was given a certificate for being an outstanding student and most improved.